Located north of Georgetown, Kentucky, the new 35,000-square-foot distillery and 20,000-square-foot rickhouse will break ground in 2023 and is expected to open in 2025. The architecture for the Blue Run distillery and HQ celebrates the art of whiskey-making, sustainable technologies, and the landscape of Kentucky. “For Blue Run we have boiled the entire process of whiskey-making down to a single linear sequence – from distilling to maturing to bottling. The half-mile long process meanders through the gentle hillsides creating bends and banks, inlets and outlooks. A single shingled roof of photovoltaic tiles twists and turns to maintain optimal orientation even as the activities underneath require grandeur or intimacy. In the same way the Georgetown Spring is shaped by how the water flows through it, Blue Run Distillery is shaped by the flow of the whiskey and the processes and people who make it,” Bjarke Ingels, Founder & Creative Director, BIG.
