SPANISH MASTERCHEF VISITS THE GASTRONOMY OPEN ECOSYSTEM IN SAN SEBASTIÁN

In season 14 of the competitive cooking show, MasterChef Spain, the contestants take on a team challenge at the Gastronomy Open Ecosystem (GOe) under the guidance of Michelin‑starred chef Pedro Subijana, preparing a multi‑course tapas service considered one of the season’s toughest tasks. Considered the world’s largest gastronomic innovation center, GOe was developed as an architectural extension of the dramatic landscape and cityscape of San Sebastián, which unites chefs, researchers, and food entrepreneurs to advance culinary knowledge, while also creating public spaces that connect the initiative to the wider community. The Gastronomy Open Ecosystem opened in October 2025.