SPANISH MASTERCHEF VISITS THE GASTRONOMY OPEN ECOSYSTEM IN SAN SEBASTIÁN

In season 14 of the competitive cooking show, MasterChef Spain, the contestants take on a team challenge at the Gastronomy Open Ecosystem (GOe) under the guidance of Michelin‑starred chef Pedro Subijana. Considered the world’s largest gastronomic innovation center, GOe extends San Sebastián’s dramatic landscape and cityscape, uniting chefs, researchers, and food entrepreneurs to advance culinary knowledge and create public spaces that engage the wider community. The Gastronomy Open Ecosystem opened in October 2025.